2 Day Basic Sourdough Workshop

Starting with right information and understanding of the science and art of sourdough is vital in your natural bread baking journey.

In essence, sourdough breads must go through a process of long and slow fermentation to allow the wild yeast and lactic acid bacteria to create the healthier and more nutritional product for our consumption. In this intensive 2 days workshop we will cover:

• Complete sourdough baking process explanation
• Different cultures used in sourdough bread making
• Cultivating, maintaining and refreshing cultures in our climate and environment
• Bakers mathematics explained
• Impact of dough temperature and hydration control on sourdough breads
• Review and evaluation of baked goods

$690.00

2 Days Course